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STICERD Psychology and Economics Seminar

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These seminars are held on Tuesdays in term time at 15:30-17:00 in room 32L 2.04 (2nd floor, 32 Lincolns Inn Fields, London), unless specified otherwise.

Entry is on a first-come first-served basis. No registration is required but places are limited. 

Seminar Organisers: Dr Matthew Levy and Professor Nava Ashraf.

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Tuesday  28 May 2019  15:30 - 17:00

The Effect of SNAP on the Composition of Purchased Foods

Jesse Shapiro (Brown University) , joint with Justine Hastings Ryan Kessler

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We use detailed data from a large retail panel to study the effect of participation in the Supplemental Nutrition Assistance Program (SNAP) on the composition and nutrient content of foods purchased for at-home consumption. We find that the effect of SNAP participation is small relative to the cross-sectional variation in most of the outcomes we consider. Estimates from a model relating the composition of a household’s food purchases to the household’s current level of food spending imply that closing the gap in food spending between high-and low-SES households would not close the gap in summary measures of food healthfulness.

32L 2.04, 2nd Floor Conference Room, LSE, 32 Lincoln's Inn Fields, London WC2A 3PH